Combine chicken, carrots, onion, chicken broth, chicken bouillon, salt, pepper and poultry seasoning in a large pan. Add enough water to cover chicken. Bring to a boil. Reduce heat, cover and simmer for 2 hours or until chicken is done. Remove chicken from soup and shred it up. Add back to the soup and continue to simmer. In a mixing bowl, coming flour, baking powder, milk and oil and mix well to form a stiff dough. Drop by tablespoonfuls into simmering soup. Cover and simmer for 15-20 minutes. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user BLUEEYESINFL.
I made this and it made the house smell amazing. My family loved it, but I thought it could have used some celery, more onion or garlic, parsley, thyme, and something else I couldn't put my finger on. I plan on making this again, but with some changes.
What can I say? Okay, I'll say what I always say when I enjoy a wonderful recipe..."Yummy for your Tummy"! I added the frozen corn and Rosemary that "ITSALL4ME2" recommended...Excellent additions!
Very good! I added chicken broth only, no water, when simmering the chicken. I added a bit extra but it still didn't end up having enough liquid. That's ok, because I just added it afterwards!! Will make again, next time..more liquid! Oh, and I did add Rosemary.
This was a great recipe. I added two stalks of celery and two small golden potatoes along with some rosemary and thyme (Didn't have any poultry seasoning on hand). I got 7 servings with the added veggies in there. Love the dumplings! Thanks for sharing!