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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 38.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 442.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.8 g

View full nutritional breakdown of Tomatoed Green Beans calories by ingredient
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Tomatoed Green Beans

Submitted by: CASTLET
Tomatoed Green Beans

Introduction

Super quick, mega-low-cal, tasty, filling, and a great way to get extra veggies. Super quick, mega-low-cal, tasty, filling, and a great way to get extra veggies.
Number of Servings: 4

Ingredients

    Green beans--one to two cups fresh or frozen, or one can.
    Tomatoes, diced, stewed with olive oil and garlic (or any flavor)--- One can.
    Balsamic Vinegar--2 Tablespoons
    Sugar--pinch
    pepper---pinch

Directions

Starting with cooked green beans, mix all ingredients into bowl for microwaving, or pan for stove top. Heat and enjoy! Can also add onions, mushrooms and/or peppers. Great side dish, good on pasta, great addition with sandwiches for lunch. You can use canned, fresh or frozen green beans; french cut is good too.

Number of Servings: 4

Recipe submitted by SparkPeople user CASTLET.






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