3 of 5 (2)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.5
  • Total Fat: 2.4 g
  • Cholesterol: 36.6 mg
  • Sodium: 169.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Low-Cal Carrot Cake calories by ingredient
Report Inappropriate Recipe

Low-Cal Carrot Cake

Submitted by: MUFFINPANTS


Number of Servings: 12

Ingredients

    * Whole Wheat Flour, 2 cup
    * Baking Powder, 3 tsp
    * Egg, fresh, 2 large
    * Splenda, 2/3 cup
    * Sugar Twin (Granulated Brown), 1/4 cup
    * Margarine (Light, Becel), 30 gram(s)
    * Carrots, raw, 300 grams
    * Milk, 1%, 1/2 cup
    * Cinnamon, ground, 1 tsp
    * Nutmeg, ground, 1/4 tsp
    * Ginger, ground, 1/4 tsp
    * Allspice, 1/4 tsp
    * Vanilla Extract, 1 tsp
    * Apple Sauce (Unsweetened), 2 tbsp

SparkPeople Sponsored Video


Directions

Preheat oven to 350F
Mix wet ingredients
Mix dry ingredients
Combine wet and dry
Bake at 350F for 35 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user MUFFINPANTS.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe