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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 234.2
  • Total Fat: 16.6 g
  • Cholesterol: 446.2 mg
  • Sodium: 256.9 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.9 g

View full nutritional breakdown of scrambled eggs calories by ingredient
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scrambled eggs

Submitted by: DUSTYKINS78


Number of Servings: 1

Ingredients

    eggs, milk, cheese

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user DUSTYKINS78.





TAGS:  Vegetarian Meals |

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