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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 68.5
  • Total Fat: 3.2 g
  • Cholesterol: 7.6 mg
  • Sodium: 326.5 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Mexican Rice (uses rice cooker) calories by ingredient
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Mexican Rice (uses rice cooker)

Submitted by: HEYREBEKAH

Introduction

I serve this with my stuffed poblano peppers. I serve this with my stuffed poblano peppers.
Number of Servings: 8

Ingredients

    1 cup long grain brown rice (uncooked)
    1 can low sodium chicken broth
    1/2 can (3 oz.) tomato paste
    2 tablespoons butter
    1 largish clove of garlic, minced
    1 4 oz. can diced green peppers
    1/2 tsp crushed red pepper
    1/4 tsp cumin

Directions

Mix all ingredients in rice cooker and cook according to rice cooker instructions.

I divide it into 8 portions, but I forget how large they are. I'll measure next time I make it.

Number of Servings: 8

Recipe submitted by SparkPeople user HEYREBEKAH.






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