Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 115.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.0 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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Submitted by: LSMAPP


Number of Servings: 5

Ingredients

    Strawberries
    Cantaloupe
    Honeydew Melon
    Grapes
    Lemon Juice

Directions

Clean all fruit, chop strawberries, cube melons and mix in large bowl. The lemon juice will prevent browning of your fruit!

Number of Servings: 5

Recipe submitted by SparkPeople user LSMAPP.





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