Shrimp SaladSubmitted by: JENNWHITROCK
IntroductionGreat served with whole grain toast, crackers or tortillas Great served with whole grain toast, crackers or tortillas
25 large Shrimp, cooked
2 1/2 tbsp Lemon juice, divided
1 tbsp Garlic powder
1 tsp Pepper, black
1 tsp Oregano, ground
1/2 tsp Parsley, dried
1/4 tsp Kosher Salt
1/2 cup Red Onion
1/4 cup Red Bell pepper
1/4 cup Yellow Bell Pepper
Finely chop shrimp and place in a medium-sized bowl. Cover with 1 1/2 tbsp lemon juice. In a seperate bowl, combine all seasonings. Pour over shrimp and shake until evenly distributed. Place shrimp on a foil-lined cookie sheet, evenly dispersed. Place on the top rack. Broil for about 10-12 minutes.
Once cooled, return to bowl. In a separate bowl, mash avocado with a fork. Add remaining 1 tbsp lemon juice and mix until creamy. Stir into shrimp mixture. Add onion and peppers, mixing until combined. Can be served on whole grain bread or tortilla.
Number of Servings: 2
Recipe submitted by SparkPeople user JENNWHITROCK.