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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 614.2
  • Total Fat: 36.4 g
  • Cholesterol: 1,229.1 mg
  • Sodium: 47.8 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.8 g

View full nutritional breakdown of Coconut Milk Gelato calories by ingredient
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Coconut Milk Gelato

Submitted by: UNEEKNITTER

Introduction

Trying to ween off most dairy for a while and bought this coconut milk a friend recommended. Thought I would try it as gelato. Trying to ween off most dairy for a while and bought this coconut milk a friend recommended. Thought I would try it as gelato.
Number of Servings: 1

Ingredients

    So Delicious - Coconut Milk, 2 cup
    Egg Yolk, 6 large
    Granulated Sugar, .25 cup
    1 tsp vanilla or other flavoring

Directions

Heat coconut milk, sugar and vanilla until it starts steaming off the top. Remove from heat and using a wisk, add egg yolks while constantly stirring. If you get your milk too hot, allow it to cool first to keep the yolks from solidifying in the mixture. Place in refrigerator for 1 hour to bring to temperature. Use in your ice cream maker according to your manufactures directions. You can allow mixture to sit in fridge for up to 24 hours before freezing.

Number of Servings: 1

Recipe submitted by SparkPeople user UNEEKNITTER.






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