Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 351.4
- Total Fat: 8.8 g
- Cholesterol: 81.0 mg
- Sodium: 1,250.7 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 1.5 g
- Protein: 19.1 g
View full nutritional breakdown of Chicken and Noodles calories by ingredient
Chicken and Noodles
Submitted by: LUCKYMEGANIntroduction
A warm, hearty, down home dinner. Easy to make and delicious! A warm, hearty, down home dinner. Easy to make and delicious!Number of Servings: 6
Ingredients
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Chicken Breast, no skin, 1 breast, bone and skin removed
Egg Noodles, enriched, 12 oz
Cream of Mushroom Soup, 1 can (10.75 oz)
Cream of Chicken Soup, 1 can (10.75 oz)
*Chicken Boullion cube, 3 cubes
Water, tap, 3 cup
Directions
Boil chicken in water with chicken boullion and spices (to taste, I like garlic powder, salt and pepper). Cook until tender (about 30 minutes) Remove chicken and shred. Put soups into pot and add noodles. Bring to a boil and boil as directed on the package of noodles. Once the noodles are done add the chicken back. Warm through and serve
Number of Servings: 6
Recipe submitted by SparkPeople user LUCKYMEGAN.
Number of Servings: 6
Recipe submitted by SparkPeople user LUCKYMEGAN.
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