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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 292.2
  • Total Fat: 21.6 g
  • Cholesterol: 76.4 mg
  • Sodium: 532.9 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.2 g

View full nutritional breakdown of Bacon Wrapped Scallops calories by ingredient
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Bacon Wrapped Scallops

Submitted by: MUCHOBABYWEIGHT

Introduction

Wrap your own fresh sea scallops in BACON!! and broil! 5 min prep, 10 minute cook!!! Wrap your own fresh sea scallops in BACON!! and broil! 5 min prep, 10 minute cook!!!
Number of Servings: 2

Ingredients

    12 LARGE sea scallops
    6 slices of bacon- cut in half
    2 tablespoons butter
    Sprinkle of Parsley

    (4 LARGE FOIL cupcake holders)

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Directions

Makes 2 servings (6 scallops- 3 in each foil cup)

Slice 6 pieces of bacon in half
Wrap all 12 scallops with a piece of bacon
Place 3 wrapped scallops each in the foil cupcake holders
Evenly divide butter into the cupcake holders
Sprinkle with parsley
Boil at 500 degrees for 10-15 mins
-Longer for crisper bacon

Number of Servings: 2

Recipe submitted by SparkPeople user DWESTER3.






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