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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 291.5
  • Total Fat: 17.2 g
  • Cholesterol: 48.2 mg
  • Sodium: 418.8 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.5 g

View full nutritional breakdown of Ground Beef and Veggie Casserole calories by ingredient
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Ground Beef and Veggie Casserole

Submitted by: FIVEARROWS

Introduction

I'm always looking for something new to make with ground beef and threw this together in a hurry! I'm always looking for something new to make with ground beef and threw this together in a hurry!
Number of Servings: 10

Ingredients

    1-1.5 lbs. lean ground beef (substitute ground turkey for lower fat)
    1 cup diced onions
    4.5 cups frozen diced potatoes (southern style
    hash browns)
    1 cup fresh or frozen green beans
    1.5 cups zucchini, quartered and diced
    1 can cream of celery soup
    1/2 cup evaporated milk
    salt and pepper to taste
    1.5 cups shredded cheddar/jack cheese; dvided

Directions

Brown ground beef and onions; drain. Spread frozen potatoes in bottom of 9x13 baking dish and sprinkle 1/2 cup of cheese. Layer with ground beef; add any seasonings you wish and then sprinkle 1/2 cup more of the cheese. Mix green beans, zucchini, soup and milk; pour over beef and spread out. Sprinkle with remaining 1/2 cup of cheese. Bake at 350 for 30 minutes. If you don't care for crispy vegetables, cook for an additional 15 minutes. Makes 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user FIVEARROWS.






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Member Ratings For This Recipe

  • It was a little bland. Next time I would add more seasonings to it. I had added some to the meat when I was browning that. - 2/2/11

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  • This was nice to pack up for lunch at work the next day. I would advise cutting up the green beans into smaller pieces so their cook time coincides with everything else better. I think next time I'll try it with turkey. Decent recipe. - 6/30/08

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  • i love this. my girlfriend has made this several times. very good. very good with ground turkey as well! - 4/24/08

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