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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 4.4 g
  • Cholesterol: 10.6 mg
  • Sodium: 659.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Ida Veggie Soup With Sausage #1 calories by ingredient
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Ida Veggie Soup With Sausage #1

Submitted by: OUTDOORGIRL69


Number of Servings: 17

Ingredients

    Carrots, raw, 2 cup, strips or slices (remove)
    Celery, raw, 1.5 cup, diced (remove)
    Scallions, raw, 0.5 cup, chopped (remove)
    Summer Squash, 1 cup, sliced (remove)
    Butternut Squash, 2 cup, cubes (remove)
    Broccoli, fresh, 2.5 cup, chopped (remove)
    Sweet potato, 2 cup, cubes (remove)
    Beans, red kidney, 1.5 cup (remove)
    Chickpeas (garbanzo beans), 1.5 cup (remove)
    *Tomatoes-Hunt's Diced Sweet Onion, 7 cup (remove)
    Johnsonville Mild Italian Sausage (1 Link), 3 serving (remove)
    Water (bottle), 56 oz (remove)

Directions

Chop all veggies and put in Pan add tonatoes and water. Bring to boil and turn down and sinner.

Will mak 17- 1 cup servings.






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