Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 119.4
- Total Fat: 7.7 g
- Cholesterol: 7.1 mg
- Sodium: 48.7 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
View full nutritional breakdown of Ohio State Tailgate Buckeyes calories by ingredient
Ohio State Tailgate Buckeyes
Submitted by: EGRAMMYIntroduction
A chocolate peanut butter bon bon made to look lik a Buckeye, the mascot of Ohio State teams A chocolate peanut butter bon bon made to look lik a Buckeye, the mascot of Ohio State teamsNumber of Servings: 36
Ingredients
-
3/4 cup Peanut Butter, smooth style
2 cups Confectioners Powdered Sugar
1 1/2 CUPS SEMI SWEET CHOCOLATE CHIPS
1/2 cup Butter
1 TBS Shortening
Directions
Makes 3 dozen Buckeye candies.
Blend peanut butter, butter, and confectioners’ sugar together in medium bowl with a mixer on low speed. Mixture will be stiff. Line cookie sheet with wax paper. Roll peanut butter mixture into small, bite-size balls, about 3/4-inch round. Refrigerate until set; about 30 minutes.
Melt choc. chip with shortening in microwave.
Insert wooden pick into top of chilled peanut butter ball. Dip into melted chocolate, leaving only the top 1/4 of peanut butter ball uncovered for Buckeye appearance. Place coated side on prepared sheet pan. Repeat until all pieces are coated. Refrigerate until chocolate is set, about 30 minutes. Keep refrigerated until ready to serve.
Number of Servings: 36
Recipe submitted by SparkPeople user EGRAMMY.
Blend peanut butter, butter, and confectioners’ sugar together in medium bowl with a mixer on low speed. Mixture will be stiff. Line cookie sheet with wax paper. Roll peanut butter mixture into small, bite-size balls, about 3/4-inch round. Refrigerate until set; about 30 minutes.
Melt choc. chip with shortening in microwave.
Insert wooden pick into top of chilled peanut butter ball. Dip into melted chocolate, leaving only the top 1/4 of peanut butter ball uncovered for Buckeye appearance. Place coated side on prepared sheet pan. Repeat until all pieces are coated. Refrigerate until chocolate is set, about 30 minutes. Keep refrigerated until ready to serve.
Number of Servings: 36
Recipe submitted by SparkPeople user EGRAMMY.
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