- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 149.6
- Total Fat: 4.4 g
- Cholesterol: 0.1 mg
- Sodium: 223.9 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.2 g
- Protein: 3.5 g
Bread Machine Banana Nut Yeast BreadSubmitted by: ADIEOFTEXAS
IntroductionDelicious and different! A lighter version of the baking powder variety of banana nut bread and so easy to make in the bread machine. Nuts are optional, of course. Delicious and different! A lighter version of the baking powder variety of banana nut bread and so easy to make in the bread machine. Nuts are optional, of course.
1 C Water
2 Medium Bananas, Mashed
1 tsp Vanilla
2-1/2 C Flour, Unbleached All Purpose
3/4 C Flour, Whole Wheat
2 Tbsp Olive Oil, Extra Light
3 Tbsp Honey
1-1/2 tsp Salt
2 Tbsp Buttermilk, Dry (Saco Cultured Buttermilk Blend)
2-1/2 tsp Yeast for Bread Machine
3/4 C Walnuts, large chopped
As dough is mixing to be positioned for baking, add the nuts and allow to be mixed in briefly. Unless your machine is gentle on additions, don't add at second rise as usual. Wait for the forming kneed. Otherwise the nuts will be crushed and pulverized into the loaf.
When finished, remove and cool until those who can't wait to eat some decide to cut into it! Especially good with Apple Butter.
Makes 16 thin slices, more or less. Calories and nutrition information is based on 16 slices per loaf. Adjust if necessary.
Number of Servings: 16
Recipe submitted by SparkPeople user ADIEOFTEXAS.