Pumpkin Pineapple SpreadSubmitted by: RAINBOWDREAM
IntroductionA pumpkin spread for breads, muffins, A pumpkin spread for breads, muffins,
Pumpkin puree - 1/2 cup
Dole Pineapple - crushed -1/4 cup
Ground Ginger -1/2 teaspoons
Honey - 1/2 teaspoons
Splenda brown sugar blend - 1/2 teaspoon
Sugar free preserves - 1 teaspoon
Splenda to taste
Makes 6 or more servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RAINBOWDREAM.