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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 319.0
  • Total Fat: 14.8 g
  • Cholesterol: 62.4 mg
  • Sodium: 322.2 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 28.9 g

View full nutritional breakdown of Salmon patties calories by ingredient
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Salmon patties

Submitted by: MLMC69


Number of Servings: 4

Ingredients

    Pink Salmon - can
    Green onions - chopped, 1/2cup
    Grey Poupon Dijon Mustard, 1.5 tsp
    Lemon Juice, 2 tbsp
    Bread crumbs, dry, grated, plain, 3/4 cup
    Egg white, 3
    olive oil - 2 tbsp

Directions

Combine all ingredients in a food processor and pulse until thoroughly mixed. Form into 4 patties. Mixture will be very moist.

Heat a large skillet over medium high heat, add oil and swirl to coat. Placed formed patties in skillet and cook 3-5 minute per side turning as needed.


Number of Servings: 4

Recipe submitted by SparkPeople user MACMOM6.





TAGS:  Fish | Low Fat | Low Fat Fish |

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