Salmon pattiesSubmitted by: BUTTERFLYSOON2B
Pink Salmon - can
Green onions - chopped, 1/2cup
Grey Poupon Dijon Mustard, 1.5 tsp
Lemon Juice, 2 tbsp
Bread crumbs, dry, grated, plain, 3/4 cup
Egg white, 3
olive oil - 2 tbsp
Heat a large skillet over medium high heat, add oil and swirl to coat. Placed formed patties in skillet and cook 3-5 minute per side turning as needed.
Number of Servings: 4
Recipe submitted by SparkPeople user MACMOM6.