Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 319.0
- Total Fat: 14.8 g
- Cholesterol: 62.4 mg
- Sodium: 322.2 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.4 g
- Protein: 28.9 g
View full nutritional breakdown of Salmon patties calories by ingredient
Salmon patties
Submitted by: BUTTERFLYSOON2BNumber of Servings: 4
Ingredients
-
Pink Salmon - can
Green onions - chopped, 1/2cup
Grey Poupon Dijon Mustard, 1.5 tsp
Lemon Juice, 2 tbsp
Bread crumbs, dry, grated, plain, 3/4 cup
Egg white, 3
olive oil - 2 tbsp
Directions
Combine all ingredients in a food processor and pulse until thoroughly mixed. Form into 4 patties. Mixture will be very moist.
Heat a large skillet over medium high heat, add oil and swirl to coat. Placed formed patties in skillet and cook 3-5 minute per side turning as needed.
Number of Servings: 4
Recipe submitted by SparkPeople user MACMOM6.
Heat a large skillet over medium high heat, add oil and swirl to coat. Placed formed patties in skillet and cook 3-5 minute per side turning as needed.
Number of Servings: 4
Recipe submitted by SparkPeople user MACMOM6.
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