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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 84.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.7 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 4.4 g

View full nutritional breakdown of mixed vegitable calories by ingredient
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mixed vegitable

Submitted by: MAYOOSH2


Number of Servings: 3

Ingredients

    *Summer Squash, 2 large
    Baby Carrots, raw, 10 medium
    Celery, raw, 2 strip (4" long)
    Green Beans (snap), 1 cup
    Onions, raw, 1 cup, chopped
    Salt, 1 dash (remove)
    Pepper, black, 1 tbsp

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user MAYOOSH2.






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