Bean and (turkey) ham soup for the slow cooker

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 371.7
  • Total Fat: 8.5 g
  • Cholesterol: 110.0 mg
  • Sodium: 2,443.3 mg
  • Total Carbs: 61.1 g
  • Dietary Fiber: 31.5 g
  • Protein: 43.5 g

View full nutritional breakdown of Bean and (turkey) ham soup for the slow cooker calories by ingredient
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Submitted by: ORGANICCHICK

Introduction

Delicious and easy way to use mixed dry beans. Delicious and easy way to use mixed dry beans.
Number of Servings: 6

Ingredients

    1 cup onion, chopped (one small onion)
    1 cup carrot, chopped (5-6 carrots)
    1 cup celery, chopped (about half a head)
    4 cloves garlic, minced
    1 32-oz Jennie-O block of turkey ham, cubed
    1 32-oz carton chicken broth
    about 3 cups dried beans -- I used a lentil and bean mix from the dry bins at my favorite grocery store.

Directions

Soak beans overnight. Drain and place in slow cooker.
Add veggies, turkey ham and broth to slow cooker. Set on low before you leave for work and enjoy when you come home. Delicious with sourdough bread to sop up the broth.

Number of Servings: 6

Recipe submitted by SparkPeople user ORGANICCHICK.





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