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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.9
  • Total Fat: 6.9 g
  • Cholesterol: 28.1 mg
  • Sodium: 47.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Pumpkin Cheesecake Bites with Tofu calories by ingredient
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Pumpkin Cheesecake Bites with Tofu

Submitted by: WAZZU.REN

Introduction

This recipe subs tofu for the cream cheese. This recipe subs tofu for the cream cheese.
Number of Servings: 12

Ingredients

    Crust:
    2 servings (16 halves) Nabisco cinnamon low fat graham crackers
    12 packets Truvia
    4 T unsalted butter - melted

    Filling:
    1 egg - whole
    1 egg white
    1 C canned pumpkin
    1 small pkg silken tofu
    1/4 C honey
    6 packets truvia

    Topping:
    1/4 C chopped pecans

Directions

In a food processor crush the graham crackers until they are in fine crumbs. Add the truvia packets and then the melted butter. Press into muffin cups.

Cream together the eggs, tofu, honey, pumpkin and truvia. Divide into the muffin cups. Then top each cup with some pecans.

Bake @ 375 for approx 14-22 minutes. You will need to watch and pay attention to when they are firm. Allow to cool.
You can serve with cool whip free (not included in nutrition info)

Number of Servings: 12

Recipe submitted by SparkPeople user WAZZU.REN.






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