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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 273.3
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 129.0 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.3 g

View full nutritional breakdown of Cold Pasta and Veggie Salad calories by ingredient
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Cold Pasta and Veggie Salad

Submitted by: SENZ2001


Number of Servings: 16

Ingredients

    Pasta
    Peppers
    Carrots
    Cucumber
    Italian Dressing

Directions

Cook pasta until al'dente. Cut veggies. Mix and add dressing to taste

Number of Servings: 16

Recipe submitted by SparkPeople user SENZ2001.






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