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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 312.6 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.4 g

View full nutritional breakdown of Hungry Girl Pumpkin Spice Bread calories by ingredient
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Hungry Girl Pumpkin Spice Bread

Submitted by: BASERS17

Introduction

Moist and delicious pumpkin spice bread; can omit raisins or substitute cranberries and/or nuts instead and can substitute Splenda for sugar. Moist and delicious pumpkin spice bread; can omit raisins or substitute cranberries and/or nuts instead and can substitute Splenda for sugar.
Number of Servings: 8

Ingredients


    Whole Wheat Flour, 1.25 cup
    Flour, white, .25 cup
    All White 100% Liquid Egg Whites, 0.50 cup
    Granulated Sugar, .5 cup
    Brown Sugar, .25 cup, unpacked
    Raisins, .5 cup (not packed)
    Pumpkin, canned, without salt (15 oz)
    Baking Powder, 2.25 tsp
    Cinnamon, ground, 1.5 tsp
    Pumpkin Pie spice, .5 tsp
    Salt, .5 tsp
    Allspice, 1 tsp
    Vanilla Extract, 1 tsp

Directions

In one bowl mix together all dry ingredients. In another bowl mix together all wet ingredients. Add the wet ingredients to the dry and mix until well combined. Add raisins/cranberries/nuts.

Pour into 9" x 5" loaf pan, sprayed with nonstick spray. Bake at 350F for about 50 minutes until top of bread is firm. Cool and slice. Makes 8 1" servings.

Servings: 8 (1" slices)

Number of Servings: 8

Recipe submitted by SparkPeople user BASERS17.






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