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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.3 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.5 g

View full nutritional breakdown of carmel apple sald calories by ingredient
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carmel apple sald

Submitted by: ANNMD7988


Number of Servings: 10

Ingredients

    6 large apples
    3 ounces chopped nuts
    1 small box sugar-free butterscotch pudding (dry)
    3 cups mini marshmallows
    8 ounce tub lite cool whip

Directions

Chop apples with skin into bite size pieces. Sprinkle dry pudding over apples and mix. Mix in marshmallows, nuts and cool whip.

Number of Servings: 10

Recipe submitted by SparkPeople user ANNMD7988.






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Member Ratings For This Recipe

  • While I haven't made this, I'm keeping it on my radar screen...sounds like an interesting company side dish. - 11/5/09

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