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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.8
  • Total Fat: 1.9 g
  • Cholesterol: 2.1 mg
  • Sodium: 124.0 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.7 g

View full nutritional breakdown of Oatmeal Creme Brulee calories by ingredient
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Oatmeal Creme Brulee

Submitted by: ELAINEHN
Oatmeal Creme Brulee

Introduction

Great for Breakfast, dessert or snack! Great for Breakfast, dessert or snack!
Number of Servings: 8

Ingredients

    2 1/4 Cups Quaker Old Fashioned Oats (dry)
    1/3 Cup Splenda
    1/4 tsp Salt (optional)
    3 1/3 Cup Skim or 1% milk
    2 Eggs or equivalent amount of egg substitute
    2 teaspoons Vanilla extract
    Cinnamon (optional)
    1 heaping tablespoon Brown sugar (more or less to taste)

Directions

Preheat oven to 350 degrees. Spray 8X11 dish with cooking spray.

Combine milk, eggs and vanilla in large bowl. Add oats, splenda, and salt; mix well. (Add cinammon to taste, if you wish.)
Pour into baking dish, spread oats if needed.
Bake 40-45 minutes or until center is jiggly but not runny. Edges should be lightly browned and may pull away from dish slightly.
Remove from oven.

Sprinkle brown sugar evenly over the top. Return to oven and bake till sugar is melted. Turn oven to broil and heat until sugar bubbles and browns slightly (about 1-2 minutes). Allow to cool slightly, cut into 8 servings.

You can use more brown sugar on top if ou want a sweeter dish or a more solid 'crust' like with typical creme brulee. For a more filling breakfast, serve with cut up fruit, berried, Cool Whip Free, fat free yogurt.

Number of Servings: 8

Recipe submitted by SparkPeople user ELAINEHN.






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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    Absolutely wonderful!! Followed the directions exactly with egg substitute, but used ramikans instead of a baking pan. I put about 1 1/4 cup batter into each ramikan and baked @ 350 for 26-30 minutes... Amazing! Will definitely be making this again! - 1/7/13

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  • Very Good
    5 of 5 people found this review helpful
    Very good! I made a smaller portion just for myself. I also used the microwave at 50% power for 5 minutes, followed by the broiler. - 9/6/08

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  • Incredible!
    4 of 4 people found this review helpful
    Easy to make and delicious. I made individual servings which cut baking time to 25 min and made the night before. Reheated in micro for 1 min and under broiler for 2 mins in the am. Just don't add brown sugar when baking ahead; wait until ready to put under broiler when reheating. - 1/19/11

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  • Good
    3 of 4 people found this review helpful
    This recipe was tasty but not out of this world. It had a lovely custard texture from the eggs but really just tasted like lightly sweetened oatmeal. I enjoy the texture a lot though, and it made an easy breakfast for the kids to grab and go on the way to school. - 2/9/11

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  • Very Good
    3 of 3 people found this review helpful
    Made this for my breakfast this morning, quick and easy and smelled wonderful. I exercised while it was in the oven. I divided it up into containers, some for fridge, some for freezer. I didn't make any changes! - 1/29/11

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  • Incredible!
    3 of 3 people found this review helpful
    this was REALLY good! i used soy milk instead and it came out too thick but it was still delicious, maybe i'll use more next time or cook it for less time cuz it's mostly water. I had it with cottage cheese and it was delicious, can't wait to have left overs. Thanks for the recipe - 9/2/09

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  • Very Good
    2 of 3 people found this review helpful
    Very good! The family rated it a keeper! - 1/11/09

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  • Very Good
    2 of 3 people found this review helpful
    this is great baked it in individual ramekins and covered to store in the fridge for a quick no fuss breakfast or snack.. - 3/26/07

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  • O.K.
    2 of 5 people found this review helpful
    I thought this required a lot of cooking time for what you got...would have been just as yummy to make plain oatmeal....not my favorite - 3/18/07

    Reply from ELAINEHN (9/10/08)
    Sorry you didn't care for this. I guess for me, the main advantage of this over 'regular' oatmeal is the slightly sweet eggy-custardy layer that forms (like creme brulee) ... & that it can be refrigerated then cut into single serving squares for a quick breakfast or snack later in the week.


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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! I baked this in 2 8x8 casserole dishes instead of one larger pan, and it cooked solid all the way through. Next time I will lessen the cooking time to try to get that creme brulee consistency. - 3/14/13

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  • Good
    1 of 2 people found this review helpful
    It's kind of bland. I even added cinnamon. Maybe apples added to it, or some other fruit, would be an improvement. I did like it, though. - 1/21/13

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  • Very Good
    1 of 1 people found this review helpful
    This was good. I only had "quick" oatmeal and will try to get old fashioned for this next time. Mine ended up kind of "bread pudding" consistency, but was tasty. I did add 1-2 extra Tbsp br sugar as I am hoping the kids will eat this as an afternoon snack. - 4/2/09

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  • Delicious! I made it as written this morning and it smells and tastes amazing. Thanks! - 11/6/13

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  • Made this for breakfast today and it was delicious. I used Almond milk instead of real milk and it turned out great. - 8/27/13

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  • I do not like oatmeal with a passion and this recipe was delicious and easy to make. Thanks so much.
    - 6/25/13

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  • This will be my breakfast. - 4/22/13

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  • Excellent !!! - 1/11/13

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  • Pretty good! Followed the directions exactly. Was a big hit at the monthly office breakfast pot-luck - and folks LOVED the fact that it was only 140 cals/serving! I'll definitely be making this again. :) - 3/2/12

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  • I work full time so I loved this recipe to make on the weekend and I have pre-made breakfast for the week. I will be adding this to my recipe rotation. - 3/6/11

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  • Yummy and filling. Just sweet enough. - 2/1/11

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  • So awesome! My teenage daughter loved it and she is a picky eater!!!! - 1/29/11

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  • So simple and delicious! My toddler and I both love it! Next time around I think I'll try it with peaches mixed in. - 1/28/11

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  • I like the fact that the meddage boards mentioned this recipe as some of the favorite on SP recipes. I will make this in the morning. - 1/25/11

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  • 0 of 1 people found this review helpful
    I'm going to try this as soon as I get some more oatmeal. I will add a rating afterwards, but I'm expecting a high rating based on the recipe! - 1/18/11

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  • great - 1/18/11

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  • 0 of 2 people found this review helpful
    Sounds very tasty! Will have to try this! Thanks! 081115 - 11/15/08

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  • Yummy! - 3/17/07

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