Triple Onion Chicken

2 bacon slices
1.5 cups slice white mushrooms (can use 2 cups)
2-3 leeks trimmed, cut in julienne strips, white part only
1 medium yellow onion, chopped
1/2 cup light sour cream
1/2 cup half and half
1/4 cup shredded cheddar cheese
1 (1 ounce pkg) dry onion soup mix Or onion mushroom
1/2 tsp paprika
1/4 tsp salt
1/4 tsp pepper
4 skinless, boneless, chicken breast halves (1-1 1/2 pounds)

Heat a large skillet, Cook bacon until crisp. Remove and drain. Discard all but 2 tablespoons fat. Add mushrooms, leeks and onion to pan. Cook 8 minutes stirring frequently. Remove from heat and cool slightly. Stir in sour cream, half and half, cheese, soup mix, paprika , salt and pepper.

Coat a 13x 19 inch glass baking pan with cooking spray. Arrange chicken in pan. Pour cooled mushroom mixture evenly over chicken. Crumble bacon over top. Cover with plastic wrap; refrigerate overnight.

Preheat oven to 350 degrees F. Remove plastic wrap and bake uncovered, 1 hour. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SUGARPLUM85.