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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 347.4
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 608.8 mg
  • Total Carbs: 66.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Orange flavored Sweet Potatoes with Oatmeal Cookie Topping calories by ingredient
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Orange flavored Sweet Potatoes with Oatmeal Cookie Topping

Submitted by: ELYSAH87
Orange flavored Sweet Potatoes with Oatmeal Cookie Topping

Introduction

Recipe from Cori Loughman of Greenfield, Ind.
A fantastic twist on a seasonal classic!
I lightened it up a little bit: from almost 700 calories per serving to under 350!
Recipe from Cori Loughman of Greenfield, Ind.
A fantastic twist on a seasonal classic!
I lightened it up a little bit: from almost 700 calories per serving to under 350!

Number of Servings: 10

Ingredients

    7 large sweet potatoes
    .25 c Smart Balance Light Olive Oil Spread, softened
    .75 c. firmly packed brown sugar
    .5 c. fresh orange juice
    .5 c. sweet orange marmalade
    1 Tbsp. of ginger root, finely grated
    2 tsp. of salt

    For Topping:
    10 oz crisp oatmeal cookies, broken into pieces (approx. 3 c.)
    .25 c Smart Balance Light Olive Oil Spread, softened

Directions

1. Preheat oven to 450 degrees F. and butter a baking dish, 13 x 9 x 2. Prick potatoes and bake until tender an d very soft; approximately 90 minutes.
2. Scoop out potatoes and mash with butter, sugar, juice, marmalade, gingerroot and salt. Spread into baking dish. Let cool to room temperature (can make a day ahead).
3. In food processor, grind cookies fine. Add butter and pulse until mixture resembles cookie dough. Wrap topping in wax paper and chill in refrigerator - - 2 hours.
4. Preheat oven to 400 degrees F.; crumble topping over potatoes and bake in middle of oven until crumbles are lightly browned, approximately 25 minutes.
Yield: 8-10 servings
Comments: This variation of my Mother's Sweet Potato Casserole is not just for Thanksgiving - - - a great anytime dish!


Number of Servings: 10

Recipe submitted by SparkPeople user ELYSAH87.






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