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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 6.4 g
  • Cholesterol: 66.4 mg
  • Sodium: 480.8 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.7 g

View full nutritional breakdown of PrairieHarpy's Slow Cooking Chicken Curry calories by ingredient
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PrairieHarpy's Slow Cooking Chicken Curry

Submitted by: PRAIRIEHARPY
PrairieHarpy's Slow Cooking Chicken Curry

Introduction

Can't get easier nor tastier than this! Can't get easier nor tastier than this!
Number of Servings: 6

Ingredients

    6 boneless skinless chicken thighs
    2/3 c Miracle Whip Light
    1 (10 3/4 oz) can Healthy Request Cream of Chicken Soup
    1 tsp curry powder

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Directions

Rinse chicken, pat it dry, and place in slow cooker. Keep it in a single layer as best you can.

Mix the remaining ingredients in a medium bowl then pour evenly over the chicken.

Cook on high for about 4 to 5 hours. Stir gently before serving.

END OF RECIPE

Most similar recipes call for one teaspoon of curry powder. If you are a lover of curry, put in as much as you want. I generally use a VERY rounded tablespoon!

Though any mayo will likely work ok, and I prefer Hellmann's in most cases, I believe Miracle Whip specifically makes this recipe. Gives it a certain tang!

Alternative way of making this is to mix the sauce right in the slow cooker, add cubed chicken and toss. (Spares you a bowl to clean but leaves a dirty cutting board in its stead.)

Try other kinds of meat or adding different sorts of Indian spicings.

Now blogged with pics!
http://blog.prairieharpy.com/2009/11/05/slow-cooked-curry-chicken/

Number of Servings: 6

Recipe submitted by SparkPeople user PRAIRIEHARPY.






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Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    I used cream of celery soup, mayo and a few dashes of garam marsala (not sure how to spell that). It was deadly! My boyfriend hates curry but loved this taste! - 9/15/08

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  • Incredible!
    3 of 3 people found this review helpful
    This is an excellent recipe. I made it with chicken breasts that I cooked first and then shredded. I'm a big curry fan, so I increased the amount dramatically. If you are not a curry fan, try using garam masala, a sweeter Indian spice that you can find in most stores. Served it with saag over rice! - 5/4/08

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  • Incredible!
    3 of 3 people found this review helpful
    I made this for dinner last night. Was able to double the amount of chicken and still only use one can of soup and just a little more than 2/3 cup mayo. I used alot more curry plus some ginger. YUMMY!! - 4/13/08

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  • Incredible!
    2 of 2 people found this review helpful
    I love this recipe. I made it with low fat mayo and cream of mushroom soup because that is what I had in the house along with the recommended heaping teaspoon of curry powder. It was awesome! I will most definitely be making it again. - 4/18/08

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  • Incredible!
    1 of 1 people found this review helpful
    I made this with 3lb frozen breasts, so I actually tripled the recipe. It was fantastic! Since I tripled it (and, since my husband is not a huge curry fan), I used 1tsp curry and 2 tsp garam masala. Wonderful! - 10/2/10

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  • Very Good
    1 of 1 people found this review helpful
    so easy and good - 5/21/10

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  • Incredible!
    1 of 1 people found this review helpful
    This is the 2nd time I've made this great recipe. I forgot I was out of curry so I used Paprika. It was awesome. We add cauliflower to the pot last half hour or so in place of the rice. Think I'll throw i some peppers too. - 4/19/10

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  • Very Good
    1 of 1 people found this review helpful
    I upped the curry powder and added corriander, garlic salt, onion powder and chili sauce. I also cooked it with baby potatoes, water chestnuts, and bell pepper. Very delicious! - 1/20/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was very simple to make and delicious. I cubed the chicken and it cooked in my crock pot on Low for 4 hours and it was ready. I would recommend spraying the crock pot with PAM before you start, as the soup mixture stuck to the sides and bottom somewhat. Definately a keeper, though! - 4/27/08

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  • I was REALLY skeptical. I despise Miracle Whip. But I tried it, and it was delicious. My son and husband liked it, too. I upped the curry powder because we love the flavor of curry. Next time I may add some frozen peas and carrots shortly before serving. - 1/2/13

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  • Fantastic recipe, and Oh-so-Easy to make on a busy night! I had garam masala on hand, but no curry. It was flavorful, but I wanted that extra kick. I added what I had--cayenne pepper, and between the two spices, it had a great medium spice to it. Would definitely make again! - 4/13/12

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  • 4 ww pts - 3/20/12

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  • Good eats. I used heaping TBSP plus ginger. I was craving curry. Just wish it used something other than canned soup. I grew up with too many soup recipes. Thanks so much for sharing. - 11/17/11

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  • Great recipe! So easy too! Definetly will make it again. I added a few small potatoes and some broccoli and cauliflower before it was done. Next time I will up the curry just a little. - 6/30/11

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  • Excellent! I added potatoes, a little coriander and a few shakes of cayenne to raise the heat a little. Served over rice, it was a great hit! - 1/28/11

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  • I added all of the recommended ingredients but I substituted chicken thigh for chicken breast, Miracle whip for lite mayo and cream of celery soup and the teaspoon of curry powder. I also added jalapeno salt and Pico De Gallo con Limon. My kitchen smells amazing right now. I can't wait to try it!! - 8/23/10

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  • I didn't have any light miracle whip so I had to use light mayo instead. This dish was amazing! The chicken was tender, the sauce was incredible! We poured the sauce over our broccoli & cauliflower and it was sooooo yummy! Can't wait to try it with the light miracle whip now! - 8/14/10

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  • This is one of the best recipes I have tasted. It was simple and fast. I also increased the curry to two heaping tsps. - 6/2/10

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  • I made this with Mayo instead of Miracle Whip (mostly because I hate Miracle Whip) and the meal was AMAZING. My husband ate the leftovers over cauliflower instead of rice and loved it also. He says I need to make this one again. - 3/20/10

    Reply from PRAIRIEHARPY (3/20/10)
    Oddly I was never a fan of Miracle Whip either, but for some reason it excels in this recipe. The "tang" that normally repulses me on sandwiches and things seems to add something here. Very strange. :) Any mayo certainly works tho! Thanks!


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  • Yum Yum! Very moist chicken and SO easy to make! Thanks for sharing. It's a new family favorite. - 3/12/10

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  • So easy to make and it was incredible tasting! I used thighs with bone in and skin which were a little larger than the recipe called for so I counted my 1 serving as 3 to make up the difference! - 1/22/10

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  • This recipe was very good. Even my husband liked it - Went back for seconds. I will definitely make it again. - 11/17/09

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  • Chicken was fully cooked after 1 hour on high and 2 hours on low in my slow cooker. It came out so moist and tender! The sauce came out thicker than I prefer; will add chicken broth to thin. The taste was good, but did not taste like an authentic curry. Will experiment with adding spices. - 11/7/09

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  • I loved this recipe!!! And so did my boyfriend! The chicken turned out super moist and fell apart at the touch! I put it over rice and it was delicious! Next time I make it I am planning to put more curry and add veggies. - 11/5/09

    Reply from PRAIRIEHARPY (11/5/09)
    Wonderful. I happened to have this today myself, and I blogged it just a couple hours ago. http://blog.prairieharpy.com/2009/11/05/sl
    ow-cooked-curry-chicken/ :)


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  • I loved this! I could have ate the whole pot, and I actually loved the leftovers! I served it with steamed veggies and made some pan fried bread. - 11/24/08

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