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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 32.4
  • Total Fat: 2.0 g
  • Cholesterol: 3.7 mg
  • Sodium: 10.6 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.4 g

View full nutritional breakdown of Pumpkin Dip calories by ingredient
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Pumpkin Dip

Submitted by: FOXYDOXIE

Introduction

Delious light dip to eat with graham crackers Delious light dip to eat with graham crackers
Number of Servings: 25

Ingredients

    3 oz package of softened cream cheese
    1/4 cup powdered sugar
    1/4 teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg
    dash of cloves
    1/2 cup canned pumpkin
    8 oz tub of whipped topping

Directions

Beat cream cheese and powdered sugar until well blended. Stir in all remaining ingredients except whipped topping, until mixed well. Fold in whipped topping.

Makes 2-1/2 cups of dip

Number of Servings: 25

Recipe submitted by SparkPeople user FOXYDOXIE.






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