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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.9
  • Total Fat: 18.2 g
  • Cholesterol: 27.8 mg
  • Sodium: 387.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.7 g

View full nutritional breakdown of Fresh Veggie Pasta Pesto calories by ingredient
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Fresh Veggie Pasta Pesto

Submitted by: MY-KAL


Number of Servings: 8

Ingredients

    Asparagus, fresh, 20 spear, medium (5-1/4" to 7" long)
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
    Pesto Sauce, 1 cup
    *avacado, 1 cup
    *Snow Peas, fresh, 0.5 cup
    Pasta, cooked, 8 oz
    Feta Cheese, .5 cup, crumbled

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MY-KAL.






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