Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 258.9
- Total Fat: 18.2 g
- Cholesterol: 27.8 mg
- Sodium: 387.4 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.9 g
- Protein: 7.7 g
View full nutritional breakdown of Fresh Veggie Pasta Pesto calories by ingredient
Fresh Veggie Pasta Pesto
Submitted by: MY-KALNumber of Servings: 8
Ingredients
-
Asparagus, fresh, 20 spear, medium (5-1/4" to 7" long)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
Pesto Sauce, 1 cup
*avacado, 1 cup
*Snow Peas, fresh, 0.5 cup
Pasta, cooked, 8 oz
Feta Cheese, .5 cup, crumbled
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user MY-KAL.
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