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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 8.1 g
  • Cholesterol: 32.0 mg
  • Sodium: 97.8 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Mother's Chocolate Dump Cake calories by ingredient
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Mother's Chocolate Dump Cake

Submitted by: MALACHAINN

Introduction

Called a dump cake as all the ingredients are dumped in the same bowl and then mixed. A rich chocolate cake with a light and tangy glaze topping. Called a dump cake as all the ingredients are dumped in the same bowl and then mixed. A rich chocolate cake with a light and tangy glaze topping.
Number of Servings: 16

Ingredients

    For cake:
    1/2 c boiling water
    1/2 c melted unsalted butter
    1/2 c sour cream
    1 c white sugar
    1 whole large egg
    1 tsp baking soda
    1/2 c unsweetened cocoa powder
    1 tbsp vanilla extract
    1 1/2 c white flour
    pinch of salt

    For Glaze:
    1 c sour cream
    1 c unsifted powdered sugar

Directions

Preheat oven to 350*.
Dump all ingredients for the cake in order in a bowl and mix. Pour into a greased and floured cake pan, 8" square. Double recipe for 9"x13" or two 8" rounds.

Mix glaze ingredients together and pour over cooled cake.

Number of Servings: 16

Recipe submitted by SparkPeople user MALACHAINN.






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