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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 223.9
  • Total Fat: 7.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 117.5 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Holiday Cranberry Crumble calories by ingredient
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Holiday Cranberry Crumble

Submitted by: WAZZU.REN

Introduction

I created this last Thanksgiving and it was a BIG hit! I created this last Thanksgiving and it was a BIG hit!
Number of Servings: 10

Ingredients

    Crust:

    3 servings Nilla Reduced Fat Wafers - crushed in a food processor
    1 tsp cinnamon
    12 packets truvia
    3 T Land O Lakes w/Canola oil butter - melted

    Filling:
    2.5 C fresh cranberries - diced
    2 oz. white chocolate chips - chopped
    10 T. fat free condensed milk

    Topping:
    1/4 C brown sugar
    1 tsp cinnamon
    1/2 C oats
    1/2 C. walnuts - chopped
    2 T Lan O Lakes w/canola oil butter

Directions

Preheat oven to 375.
Mix together the ingredients for the crust and press into a 10 inch springform pan. Parbake for 10 minutes.

Top baked crust with the cranberries and white chips, then pour the condensed milk over them.

Mix together the ingredients for the topping and sprinkle over the filling. Bake for 30 minutes.

Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user WAZZU.REN.





TAGS:  Desserts |

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