Stuffed Peppers for Daniel Fast

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 433.5
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.3 mg
  • Total Carbs: 73.9 g
  • Dietary Fiber: 15.6 g
  • Protein: 16.7 g

View full nutritional breakdown of Stuffed Peppers for Daniel Fast calories by ingredient
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Submitted by: MYUTMOST4HIM

Introduction

I left Cilantro out cause I don't like it but the original recipe calls for 1/4 cup chopped cilantro. I left Cilantro out cause I don't like it but the original recipe calls for 1/4 cup chopped cilantro.
Number of Servings: 3

Ingredients

    1 quart 100% veg juice (no salt added)

    2 cups cooked black beans
    1 cup cooked brown rice
    2 lg Green onions (chopped)
    2 T EVOO
    2 T lime juice
    1 clove garlic (finely chopped)

    3 large bell peppers

Directions

Cut the peppers in half and seed them. Lay them in a cake pan sprayed with cooking spray. Set aside.
Combine the rest of the ingredients EXCEPT TOMATO JUICE.
Spoon the mixture into each pepper halve.
Pour vegetable juice over all of it including getting some in the pan itself.
COVER
Bake 350 degrees 45 minutes





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TAGS:  Vegetarian Meals |

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