Rum chocolate MousseSubmitted by: BUSYMOM206
IntroductionA delightfully decadent dessert that will leave your guests wanting more! A delightfully decadent dessert that will leave your guests wanting more!
Granulated Sugar, .25 cup
Rum, 2 fl oz
Baker's semi-sweet chocolate (1 oz=1 square), 4 oz
Heavy Whipping Cream, 3 tbsp
egg white, fresh, 2 large
Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped)
1/4 cup sugar
Melt in a double boiler:
4 oz. semi-sweet chocolate
When melted, stir in:
3T whipping cream
Add rum syrup and stir till smooth
When cooled, but NOT chilled, add:
2 stiffly beaten egg whites
Gently fold this into:
2c whipped cream (*note..1 cup un-whipped should equal 2c whipped)
Will make 8 servings
Chill in sherbet glasses for 2 hours
May choose to garnish with whipping cream and chocolate shavings, or perhaps a bit of whipped cream and maraschino cherry or fresh raspberries. However, please note, garnishes vary with the preparer and were not included in the nutritional values.
Number of Servings: 8
Recipe submitted by SparkPeople user BUSYMOM206.