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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 2.5 g
  • Cholesterol: 32.5 mg
  • Sodium: 670.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.7 g

View full nutritional breakdown of Crockpot chicken--takes minutes to make calories by ingredient
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Crockpot chicken--takes minutes to make

Submitted by: HCANWELL

Introduction

My sister gave me this one and it is beyond simple. I fix it before I leave for work and often even put in frozen chicken breasts and they fall apart in the crock pot. It tastes like it has lots of cream and somehow..cheese even though it doesn't. My sister gave me this one and it is beyond simple. I fix it before I leave for work and often even put in frozen chicken breasts and they fall apart in the crock pot. It tastes like it has lots of cream and somehow..cheese even though it doesn't.
Number of Servings: 6

Ingredients

    4-6 chicken breasts
    1 can of 98% fat free Cream of Chicken Soup
    1 can of 98% fat free Cream of Mushroom Soup
    1 can of Rotel tomatoes
    1 can of corn
    1 can of diced green chilis
    1/2 pack of reduced sodium taco soup seasoning

Directions

Put all the stuff in your crockpot...stir it up and leave it cooking for about 6-8 hours. The chicken will fall apart when it is ready. Sometimes I garish with a dallop of sour cream or cheese. It is soooo yummy!

Number of Servings: 6

Recipe submitted by SparkPeople user HCANWELL.





TAGS:  Poultry | Soup | Poultry Soup |

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