Low-fat Whole Wheat Banana Muffin

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 134.6
  • Total Fat: 3.3 g
  • Cholesterol: 23.6 mg
  • Sodium: 145.5 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Low-fat Whole Wheat Banana Muffin calories by ingredient
Report Inappropriate Recipe

Submitted by: OLDSKOOLER68

Number of Servings: 18


    3 mashed banana
    1 c. applesauce
    2 eggs
    1 t. vanilla
    3/4 c. brown sugar
    2 c. whole wheat flour
    1 tsp. baking soda
    1/2 tsp. salt
    1 tsp. cinnamon
    1/2 c. chopped pecans


Preheat oven to 375.
Mix first 5 ingredients together.
Add remaining ingredients and mix until incorporated.
Divide batter in sprayed or paper lined muffin tins.
Bake for 20 minutes.
Makes 18 mufffins

Number of Servings: 18

Recipe submitted by SparkPeople user OLDSKOOLER68.


Great Stories from around the Web

Rate This Recipe