Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 125.9
- Total Fat: 3.3 g
- Cholesterol: 0.2 mg
- Sodium: 248.6 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
View full nutritional breakdown of French Breakfast Muffins calories by ingredient
French Breakfast Muffins
Submitted by: ZWILLISNumber of Servings: 8
Ingredients
-
Batter:
3 Tbsp. Butter
1/4 c. Sugar
1/4 c. unsweetened applesauce
3/4 c. flour
3/4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 fat free milk
Topping:
2 tablespoons sugar
1 tsp cinnamon
2 tbsp. butter
Directions
Mix Batter ingredients together and bake at 350 for 15-20 minutes or until golden brown.
Mix Sugar & Cinnamon together.
Melt butter for topping and roll each muffin in butter then the cinnamon/sugar mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user ZWILLIS.
Mix Sugar & Cinnamon together.
Melt butter for topping and roll each muffin in butter then the cinnamon/sugar mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user ZWILLIS.
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