SparkPeople Advertisers Keep the Site Free

4 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 409.9
  • Total Fat: 21.3 g
  • Cholesterol: 68.8 mg
  • Sodium: 1,102.2 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.3 g

View full nutritional breakdown of BREO Beef Chimi calories by ingredient
Report Inappropriate Recipe

BREO Beef Chimi

Submitted by: BREOCT

Introduction


Extra unbaked chimi's freeze well so, I always make extra and they are on hand to bake when I need a quick dinner. Baking takes about 30-40 min when baked frozen.

Extra unbaked chimi's freeze well so, I always make extra and they are on hand to bake when I need a quick dinner. Baking takes about 30-40 min when baked frozen.

Number of Servings: 6

Ingredients

    Ground beef, extra lean, 16 oz
    *Old El Paso Taco Seasoning Mix (40% Less Sodium),1 Packet
    *Celantro, fresh chopped 1/4cup, 1 serving
    *Tomato products, Hunts Diced Tomatoes w/ onion and garlic 1 can drained
    Garlic, 3 tsp
    Jalapeno Peppers, 1 small minced
    *cheese- colby and monterey jack (KRAFT)shreaded, 1 cup
    *Tortillas, MISSION, flour tortilla, 8 inch, 6 serving

Directions

Brown the ground beef in skillet, add taco seasoning, onions, garlic, jalapeno pepper, cumin, celantro, tomatoes and mix well and simmer for 5 min. Cool mixture. Add cheese to cooled mixture then fill tortillas and fold like chimichanga.

Bake at 375-400 for 20 min or until top is brown and cripsy.

Unbaked chimi's freeze well so, I always make extra and they are on hand to bake when I need a quick dinner. Baking takes about 30-40 min when baked frozen.

Number of Servings: 6

Recipe submitted by SparkPeople user BREOCT.






Great Stories from around the Web


Rate This Recipe