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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.5
  • Total Fat: 2.6 g
  • Cholesterol: 4.2 mg
  • Sodium: 784.8 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 9.0 g

View full nutritional breakdown of potato cheese soup calories by ingredient
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potato cheese soup


Number of Servings: 8


    8 c potatoes -- and,Peeled
    1 cubed
    2 c onion,Chopped
    4 c celery,Chopped
    2 t salt
    4 c water
    4 c half-and-half
    6 T butter (or margarine)
    1 c sharp cheddar,Shredded
    1 cheese


Place potatoes,celery, and salt in the 4 c of water in a
large pot. Simmer about 15 minutes until vegetables are tender. Put
in blender and puree until chunky. Return soup to pot and add
milk butter, and cheese. Simmer until hot.

Number of Servings: 8

Recipe submitted by SparkPeople user BLAHIDONTLIKEU.

TAGS:  Side Items |

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