Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 114.7
- Total Fat: 1.6 g
- Cholesterol: 4.5 mg
- Sodium: 207.4 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.2 g
- Protein: 6.0 g
View full nutritional breakdown of Leslie's creamy potato bak calories by ingredient
Leslie's creamy potato bak
Submitted by: LESLIE_2B_LESSIntroduction
A family favorite! You can use any low fat cream of soup. A family favorite! You can use any low fat cream of soup.Number of Servings: 8
Ingredients
-
4 Cups of potatoes, sliced
1 can cream of celery soup, low fat
1/2 cup skim milk
1 cup chopped onions
1 cup shredded low fat cheese
pepper to taste
Directions
Layer your potatoes in a 9x12 baking pan that has been sprayed with Pam. Add the chopped onions. Mix together the soup and milk and mix in with the potato/onion mixture. Sprinkle cheese over the top. Bake covered for 40 minutes and uncover for the last 5.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user LADYZIMA.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user LADYZIMA.
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