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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 118.5
  • Total Fat: 6.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 103.6 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Karen's Perfect Pie Crust calories by ingredient
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Karen's Perfect Pie Crust

Submitted by: KARINASOARS

Introduction

Perfect pie crust that flakes and layers well. Perfect pie crust that flakes and layers well.
Number of Servings: 10

Ingredients

    All purpose flour, salt, light butter, crisco shortening, water

Directions

Make enough dough for 1 9 inch pie crust. Slice pie into eighths and serve.

Number of Servings: 10

Recipe submitted by SparkPeople user KARINASOARS.






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