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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 40.2
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Spicy Peanut Balls calories by ingredient
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Spicy Peanut Balls

Submitted by: KALORIE-KILLAH

Introduction

A slightly healthier variation on a recipe I found! A slightly healthier variation on a recipe I found!
Number of Servings: 32

Ingredients

    2 cups (cooked) long-grain white rice
    1 cup chopped peanuts, unsalted
    .5 tsp salt
    1 tsp ground ginger
    1 tsp paprika
    1 tsp chili sauce
    1 tablespoon Trop 50 Orange Juice
    2 tsp low sodium soy sauce
    1 packet Truvia
    1 garlic clove, minced
    1 tsp Mrs. Dash Garlic Herb Blend

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Directions

Preheat oven to 400 degrees F.

Put garlic and spices (paprika, ginger, Mrs. Dash) in a food processor until it forms a paste. Add the salt, Truvia, chili sauce, orange juice, and soy sauce.

Add 3/4 of the rice to the paste in the food processor and process until smooth and sticky. Put this mixture into a separate bowl. Mix the rest of the rice in by hand.

After wetting your hands, shape the mixture into bite-sized balls. Put the chopped peanuts in a dish and roll the balls in them until evenly coated.

Place balls on an ungreased cookie sheet. Bake on the 2nd highest rack in your oven for 5 minutes, flip the balls over to the other side, and bake for another 5 minutes or until peanuts are a little bit more golden than they started.

Yield approximately 30 balls, 1 ball per serving.

Serve hot or at room temperature.

Suggestion: serve with peanut sauce, sweet chili sauce, and/or lime wedges.

Number of Servings: 32

Recipe submitted by SparkPeople user KALORIE-KILLAH.






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