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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 522.0
  • Total Fat: 13.7 g
  • Cholesterol: 54.2 mg
  • Sodium: 608.1 mg
  • Total Carbs: 74.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 26.7 g

View full nutritional breakdown of Buffalo Chicken Pasta calories by ingredient
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Buffalo Chicken Pasta

Submitted by: AUDEYGIRL


Number of Servings: 5

Ingredients

    2 packages McDonald's Spicy Buffalo sauce
    1/2 cup 1% milk
    1 breasy boneless skinless chicken breast
    1 cup celery, duced
    1 cup carrots, diced
    1 cup reduced fat sour cream
    1/3 cup crumbled blue cheese
    2 cups uncooked penne

Directions

Season and cook chicken breast, dice or shred.

Boil pasta to al dente. Drain.

When finished add remaining ingredients and heat through. 5-1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user AUDEYGIRL.





TAGS:  Poultry |

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