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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 364.7
  • Total Fat: 11.3 g
  • Cholesterol: 45.1 mg
  • Sodium: 918.8 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 25.9 g

View full nutritional breakdown of Steak Pie calories by ingredient
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Steak Pie

Submitted by: COUNTRYCUTIE23


Number of Servings: 6

Ingredients

    1 lb stew meat
    1 1/2 cups frozen mixed veggies
    2 red potatos, cut up in 1/2" pieces
    1 cup brown gravy
    1/2 tsp pepper
    1/2 tsp beef & steak spice
    1 tbsp onion flakes
    1 tube Pillsbury Country Biscuits

Directions

Preheat oven to 375 F.
Spray 11x7 baking dish with cooking spray.
Comine meat, veggies & potatos in prepared dish. Stir in spices & gravy.
Bake uncovered for 40 mins. Remove from oven and increase oven temp. to 400 F. Place biscuits on top of meat mixture and bake 8-10 mins or until biscuits are golden brown.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user COUNTRYCUTIE23.






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