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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 165.6
  • Total Fat: 3.0 g
  • Cholesterol: 25.3 mg
  • Sodium: 578.1 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 13.3 g

View full nutritional breakdown of Beef Barley and Mushroom Soup calories by ingredient
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Beef Barley and Mushroom Soup

Submitted by: VIRGOKENNEWICK

Introduction

Hearty winter dinner or lunch Hearty winter dinner or lunch
Number of Servings: 16

Ingredients

    1 Tbsp Veg oil
    2 Medium Onions(diced)
    2 cups Chopped Celery
    1.5 lbs beef roast diced up
    1 tsp salt
    1 tsp onion powder
    1 tsp garlic powder
    2 tsp black pepper
    I pkg of sliced mushrooms ( 8oz)
    1 lb pkg Pearled Barley
    2 32 oz boxes Beef Broth
    64 oz Water

Directions

In a large soup pot saute onions and celery, add meat and seasonings. Lightly brown meat. Add mushrooms and barley. Add Broth and water, bring to a boil , reduce heat. Cover and simmer several hours.

Number of Servings: 16

Recipe submitted by SparkPeople user VIRGOKENNEWICK.






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Member Ratings For This Recipe

  • LOOKS GOOD. MY BEEF BARLEY MUSHROOM SOUP IS OUTSTANDING BUT IT AINT CHEAP CALORY WISE WHEN WHEN SAUTE THE VEGGIES IN OLIVE OIL. I WILL TRY IT THIS LIGHTER WAY AND SEE WHAT HAPPENS. - 2/12/10

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