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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 81.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.8 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Vegetarian Lentils calories by ingredient
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Vegetarian Lentils

Submitted by: L3DESIGNS

Number of Servings: 8


    2 Red Bell Peppers chopped
    1 Green Bell Pepper chopped
    2 Medium Onions chopped
    1.5 cups lentils
    Canned Tomatoes, 1 can
    1 Tbsp Curry Powder
    1 Tbsp Garlic, minced
    1 tsp Pepper
    3 cups water


Put in crock pot and cook for 6 hours

Number of Servings: 8

Recipe submitted by SparkPeople user L3DESIGNS.

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