Low-Fat Corn BreadSubmitted by: ROSIE19531
IntroductionMade this one of your family's favorite. Made this one of your family's favorite.
1 cup yellow corn meal
1 cup flour
1/4 cup splenda sugar blend
1 Tbs baking powder
1 tsp salt
1 cup 1% milk
1/3 cup olive oil
1 large egg lightly beaten
Grease 8-inch baking pan.
Combine corn meal, flour, splenda sugar blend, baking powder and salt in medium bowl. Combine milk, oil, and egg in a small bowl mix well. Add milk mixture in flour mixture, stir just until blended. Pour into pan.
Bake for 20 to 25 minutes or until wooden toothpick inserted in center comes out clean. Serve warm.
For muffins spoon batter into 10 to 12 paper lined cup filling 2/3 full.
Bake in a preheated oven at 400 for 15 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user ROSIE19531.