SparkPeople Advertisers Keep the Site Free

4.7 of 5 (6)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 100.4
  • Total Fat: 5.4 g
  • Cholesterol: 9.6 mg
  • Sodium: 310.5 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.7 g

View full nutritional breakdown of Egg and Crescent Breakfast Bundles calories by ingredient
Report Inappropriate Recipe

Egg and Crescent Breakfast Bundles

Submitted by: CONLODOW
Egg and Crescent Breakfast Bundles

Introduction

This is a great grab and go breakfast treat. Perfect for brunch. Kids just love them. I submitted just the most basic concept. You get the idea. Have fun with this. Make it your own! This is a great grab and go breakfast treat. Perfect for brunch. Kids just love them. I submitted just the most basic concept. You get the idea. Have fun with this. Make it your own!
Number of Servings: 12

Ingredients

    1 roll Pillsbury Reduced Fat Crescent Rolls
    6 slices Louis Rich Turkey Bacon
    1 cup Real Egg (egg substitute)
    1/2 cup Sargento's Reduced Fat shredded cheese

Directions

1. Pre-heat oven to 375.
2. Microwave turkey bacon. Crumble.
3. Open one can of crescent rolls. Lightly press perforations to make one large sheet. Be careful not to overwork the dough. Cut into twelve rectangles.
3. Coat a 12 cup muffin tin with non-stick spray.
4. Lightly press one dough rectangle into each tin.
5. Sprinkle half the cheese evenly into the 12 muffin tins.
6. Sprinkle turkey bacon evenly into the 12 muffin tins.
7. Pour egg substitute into tins. Top with remaining cheese.
8. Bake at 375 for 15-20 minutes until the eggs are completely set.

The eggs will puff up and expand while cooking. You might want to put a cook sheet under the muffin tin just to make sure you that nothing spills over and bakes onto the bottom of your oven. Enjoy!!

Makes 12 breakfast bundles.

Number of Servings: 12

Recipe submitted by SparkPeople user CONLODOW.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    Most excellent! I'm not someone who really enjoys bars for breakfast, but I need something super-quick and this is a great option! - 1/10/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I used smoked sausage instead since that's what I had at the time, they were AWESOME. My kids and my DH loved them...so did I, lol. - 12/9/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    These were awesome, and so easy to change with what I have on hand. They froze well too. Win win!! - 12/8/10

    Was this review helpful?   yes  No
  • I made these this morning, and they were fabulous! I used 4 real eggs instead of egg substitute (upped the calories a bit) and added onions. - 1/12/13

    Was this review helpful?   yes  No
  • I didnt have a muffin pan so I used a cookie sheet and made it into a rectangle pizza with an edge on all 4 sides, it came out great! - 11/7/12

    Was this review helpful?   yes  No