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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 218.2
  • Total Fat: 10.4 g
  • Cholesterol: 41.1 mg
  • Sodium: 243.5 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Pumpkin Muffins / Bread calories by ingredient
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Pumpkin Muffins / Bread

Submitted by: VIOLINLADY3

Introduction

Makes 24 regular muffins or 50 mini muffins.

Can make into apple muffins if add 1 cup more flour for double recipe.
Makes 24 regular muffins or 50 mini muffins.

Can make into apple muffins if add 1 cup more flour for double recipe.

Number of Servings: 24

Ingredients

    3 cups flour
    1 3/4 cup sugar
    1 1/2 tsp. baking soda
    1 1/2 tsp. salt
    1 tsp. ground cinnamon
    1 tsp. ground cloves
    1 tsp ground nutmeg
    1/4 tsp. baking powder
    1 16 oz. can pumpkin
    1 cup vegetable oil
    4 eggs lightly beaten

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Directions

Mix ingredients together and put either in a loaf or muffin pan.
Bake in oven at 350 degrees for 60 minutes if making a loaf, less time if making muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user VIOLINLADY3.






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