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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 587.8
  • Total Fat: 20.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 105.5 g
  • Dietary Fiber: 12.5 g
  • Protein: 16.5 g

View full nutritional breakdown of Fried Yukon Golds calories by ingredient
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Fried Yukon Golds

Submitted by: LFENEX

Introduction

not a lo-cal recipe! not a lo-cal recipe!
Number of Servings: 2

Ingredients

    Yukon Gold Potato, 16 oz ( four medium)
    Grapeseed Oil, 3 tbsp (or other oil of your choice)
    *Red Onion Raw (1/4 cup - rough dice)

Directions

Clean and cut potatoes into 1/2 " slices
Boil for ten minutes in salted water, until soft yet still firm
Heat oil on med high in skillet, add onions to brown
Drain potatoes and add to skillet
Turn carefully when one side of slice is brown, about seven minutes. Don't rush them!
Brown second side until crispy.
Season with salt and pepper
Makes two big servings

Number of Servings: 2

Recipe submitted by SparkPeople user LFENEX.






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