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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 693.2
  • Total Fat: 33.6 g
  • Cholesterol: 258.0 mg
  • Sodium: 372.6 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 84.3 g

View full nutritional breakdown of Stuffed Salmon calories by ingredient
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Stuffed Salmon

Submitted by: JDAVIS81


Number of Servings: 6

Ingredients

    Small Onion (1)
    Fresh Celery (1 rib)
    Butter (4 Tbsp)
    Fresh Parsley (1/4 cup)
    Bread Crumbs (1/2 cup, plain)
    Crab Meat (1 can, drained and flaked)
    Lemon Juice (1 Tbsp)
    Cayenne Pepper (1/8 Tbsp)
    Paprika (1 tsp)
    Fresh Salmon Fillets (6)

Directions

* Chop onion into fine pieces
* Mince celery into fine pieces
* Sautee onion and celery with butter in frying pan until tender
* Add parsley to frying pan
* Remove frying pan from heat and stir in bread crumbs and crab meat, together with lemon and cayenne pepper
* Grease a 9x13 inch oven pan
* Spread the crab meat mixture over the Salmon fillets and roll them up
* Place the stuffed Salmon in the greased dish, seam side down
* Sprinkle melted butter and paprika powder over the stuffed salmon
* Place the stuffed Salmon in the oven and bake the rolls at 400 degrees for 20-25 minutes
* Remove from oven, cover, and let sit 5-10 minutes
* Serve and Enjoy!


Number of Servings: 6

Recipe submitted by SparkPeople user JOYBEE81.





TAGS:  Fish |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This was really good!! Thanks! I'll make it again. Dh thought it was dry and needed sauce, but he's never liked salmon and he ate every bite! I thought it was perfect as is. I cut the fillets horizontally to make them thin enough to roll and I subbed lite spread for the butter to save a few calories - 2/10/09

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