Caramel Apple Bread PuddingSubmitted by: SCOTTY51
IntroductionThis recipe is adapted from a desert served at the Thornton Winery in Temecula, California This recipe is adapted from a desert served at the Thornton Winery in Temecula, California
8 oz day-old french bread
6 oz 2% milk
4 packets splenda
2 small granny smith apples
1/4 c dark brown sugar
1/8 c butter
1/4 t cinnamon
1. Combine milk, egg and splenda in a large bowl.
2. Add bread cubes and mix thoroughly, soaking bread with the liquid.
3. Melt butter with brown sugar and cinnamon in a large saute pan. Add peeled, sliced apples and cook about 5 minutes, until tender.
4. Place cooked apples in the bottom of a buttered loaf pan. Add the soaked bread on top and bake for 20 - 25 minutes at 375 degrees until golden brown. Serve when cooled with your favorite whipped topping or ice cream.
Number of Servings: 6
Recipe submitted by SparkPeople user SCOTTY51.